Lunch Special
Served daily from 11:30am – 3:00pm
LUNCH SPECIALS
GIN
select one from each course.
I. APPETIZERS
SEA SALT EDAMAME ◊ GF
steamed edamame, sea salt
SPICY GARLIC EDAMAME
steamed edamame, serrano chili, garlic
contains pork
KINOKO MISO SOUP ◊ GF
wild mushrooms, tomato paste, scallions, tofu
II. NIGIRI & SASHIMI (2-PC)
HAMACHI * GF
yellowtail with ponzu, serrano chili, micro-cilantro
SAKE * GF
salmon with lemon zest
III. MAKI
CALIFORNIA * GF
blue crab, avocado, cucumber, sesame seeds
SPICY TUNA * GF
spicy tuna, cucumber, sesame seeds, sesame oil
AVOCADO ROLL ◊ GF
california hass avocado
KIN
select one from each course.
I. APPETIZERS
AVOCADO TRUFFLE CRISPY RICE ◊ GF
cremini mushrooms, yuzu miso
SPICY TUNA CRISPY RICE *
serrano chili, avocado, eel sauce, sesame oil
GF option available
SAPPORO SHRIMP
popcorn shrimp in a Sapporo beer batter with vegan Gochujang spicy mayo
II. NIGIRI & SASHIMI (2-PC)
AKAMI * GF
bluefin tuna, nikiri sauce
BINNAGA MAGURO * GF
albacore, ponzu, daikon sauce, chives
III. MAKI
KINNEY * GF
yellowtail, salmon, spicy tuna, serrano chili, truffle ponzu, avocado, sesame oil, tobiko
RIO ◊ GF
roasted bell peppers, avocado, eggplant, kanpyo, shiitake, asparagus, cucumber, grapes, serrano chili, sesame seeds, sweet + spicy sauce
SAMURAI CRUNCHY ROLL *
shrimp tempura, avocado, spicy tuna, eel sauce, green onion
◊ = vegan
GF = gluten-free
vegan & vegetarian guests may substitute course II with a cucumber roll or the ōwa salad
* Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.